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Food Safety for the 21st Century Wiley Online Books
WebJan 1, 2024 · Food Safety in the 21st Century. Public Health Perspective. 2024, Pages 355-369. Chapter 28 - Design and construction of eating establishments for ensuring food safety. ... This has been laid in Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations which came into force on or after August 5, 2011. ... WebNov 13, 2024 · Maintaining a culture of safety in the 21st Century. A utility culture that values and embodies safety has long been a priority for public power utilities across the U.S. Even though the idea of having a culture of safety has been static for decades, the way this culture shines through has shifted as workforces change and new technologies emerge. WebISBN: 978-1-119-05359-0 October 2024 496 Pages. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal ... indiana cracker barrel locations