WebVenison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, … Web27 dec. 2024 · Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks. …

Smoking Hot! How To Make Deer Jerky In A Smoker

Web1 mei 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. … Web23 apr. 2024 · Foodie Friday: Tips for Smoking Venison Jerky. - Friday April 23, 2024 - Glenn Helgeland. There are many ways to make venison jerky. The smoker method generally takes six to eight hours. After three hours, you rotate the racks for the most even drying of meat. Keep checking the meat every hour or so until it reaches the desired … pa state trooper jeffrey baney

A Recipe for Smoking Wild Venison Jerky Outdoor Life

WebMaking Jerky in a Big Chief Smoker is the best way to create fantastic jerky. The reason the Big Chief Smoker is perfect for smoking jerky is the temperature. You want a reasonably low temperature when smoking jerky, around 170 degrees is perfect. Web12 feb. 2024 · Ground Venison Jerky How-To In My Smoker - YouTube How to make ground venison jerky in my Smoke Hollow propane smoker How to make ground … Web17 feb. 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick. pa state tree facts