WebMay 14, 2013 · They say, ‘Let us know when you are doing them,’” Moshe Basson told the BBC. Cicadas Good news for the East Coast: the millions of cicadas about to descend on our fine region are basically a ... WebMar 18, 2024 · At the Eucalyptus restaurant in Jerusalem, Chef Moshe Basson brings to his customers a modern interpretation of biblical cuisine. After studying agriculture and becoming a lover of nature, ...

Israeli locust plague is a blessing for adventurous palates

The Eucalyptus was founded by Moshe Basson, a native of Iraq who moved to Israel with his family as a refugee when he was an infant. Basson's parents owned a bakery in Jerusalem's Beit Safafa neighborhood, and cultivated a vegetable garden and raised chickens to supplement their government food rations. In the early 1960s Moshe planted a eucalyptus seedling in the garden. Twenty-five years later his brother Ya'acov built a restaurant around the tree, with the bole standi… WebApr 1, 2024 · There weren’t many fine-dining restaurants in Israel at the time, but Moshe Basson’s The Eucalyptus in Jerusalem had come highly recommended. Stern learned that the restaurant had closed temporarily but Basson was running a soup kitchen in Mahane Yehuda Market, making pay-whatyou-can lunches using leftover produce from vendors. chris gerrish rochester electronics

A Gerusalemme lo chef della Bibbia: "Pace per la Terra Santa

WebThe chef, Moshe Basson, has an unusual way of sourcing his food, foraging for some of the biblical-era herbs in forests and fields around Jerusalem. WebChef Basson makes za’atar pesto. Moshe Basson’s culinary roots stretch back through time from 200 CE, when the collection of Jewish oral law known as the Mishnah began to … WebMar 8, 2013 · The swarm of locusts that hit Israel recently didn't stop Jerusalem-based chef Moshe Basson: he's devised various recipes that use the insect as the centerpiece. WSJ's Charles Levinson reports ... gentool patcher