WebPreheat the oven to 350 degrees. Place the ham on a rack in a disposable aluminum pan. Cut shallow gashes in a crisscross pattern across the top half of the ham. Spoon just … WebSpoon some of the glaze over the top of the ham. Spoon more glaze, at 15-minute intervals, until it is all gone. Continue baking until the ham reaches an internal …
Root Beer-Glazed Ham from Tom Fitzmorris - Creole Cajun Chef
Web27 dec. 2010 · 2 bottles root beer 1 lb. light brown sugar 2 tablespoons dry mustard powder 2 tablespoons apple cider vinegar Method Heat oven to 350F. Score the ham. In a deep casserole or roasting pan, pour 1½ bottles root beer over the ham and bake for 30 minutes, basting every 10 minutes or so. WebAdd 1 1/4 cups (300 mL) root beer to pan, making sure ham is not sitting in root beer. Cover with foil and bake, 1 hour. Step 2. Meanwhile, combine remaining root beer in a saucepan with honey and ginger. Simmer until syrupy, about 10 min. Set glaze aside. Step 3. Remove ham from oven and cut off and discard skin to expose layer of fat underneath. proc freq no print option
Root Beer Glazed Ham Recipe - Butter Your Biscuit
Web6 dec. 2024 · Preheat oven to 350℉. Place the ham on a rack in a disposable pan. Score the ham in a criss-cross pattern. Spoon enough of the glaze over the ham to completely … WebSteps: Preheat oven to 350 degrees. Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half. Combine the brown sugar and the dry mustard and pat it all over the ham. Web13 feb. 2024 · How to Double Smoke Ham: Prepare the smoker for 210 degrees F., and a smoking time between 5-6 hours. Add preferred wood. Set the ham onto a large cutting board. Stud the large top layer with cloves. Place the ham into the smoker, set the aluminum drip pan underneath, and close the lid. Cook for 2-2 1/2 hours. proc freq only show missing