Webb19 sep. 2016 · Sprinkle the chuck roast with salt and sear on all sides on high heat. For a slow cooker mix onion, vinegar, sugar, and water. Put seared meat on top and cook for 6-7 hours. For a pressure cooker, mix onion, vinegar, sugar, and water in bottom. Put seared meat on top and cook on high for 30 minutes. WebbPut Instant Pot onto Sauté. Add oil, bacon fat, or butter and brown meat on all sides. Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened. Return meat. Add liquids and bay leaved. Sprinkle with about ½ teaspoon salt and lots of freshly ground pepper.
German Slow Cooker Recipes - CookCrews.com
Webb10 feb. 2016 · prep time: 15 M cook time: 8 hour total time: 8 H & 15 M A classic German pot roast made with venison which is deer meat. You can also use beef. ingredients: Marinade 2 cups of water 1 cup dry red wine 1 cup red wine vinegar 1 tablespoon juniper berries 2 medium celery stalks left whole and removed after cooking 1 small finely diced … Webb2 mars 2016 · Instructions. 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. 2. Bring the mixture to a boil, reduce heat, cover and simmer for 10 to 15 minutes. Turn off the heat and allow the mixture to cool completely. 3. iron bull deck over trailer
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Webb5 nov. 2024 · Directions Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie... Remove roast from slow cooker; … WebbRemove the slow cooker from the refrigerator. Cook, covered, on a low-heat setting for 6-8 hours. Step 4 Turn off the cooker and open the lid. Using tongs, remove cooked meat from the pot and transfer it to a serving platter. Keep warm. Step 5 Stir gingersnaps into the broth, and simmer, stirring, until slightly thickened. Webb26 jan. 2024 · Recipe Instructions: Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, peppercorns, cloves, and bay leaves; bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day. Remove roast, reserving marinade; pat roast dry. port norris new jersey hotels